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For Dressing:
- Put almonds and water into blender and run on high to purée. Add remaining ingredients, except for oil, and run to blend and whip thoroughly.
- With motor running, slowly pour in oil and run until the dressing is thick and creamy. (Dressing can be prepared and refrigerated for up to 1 week.)
For Salad:
- Put 1/2 cup of dressing in the bottom of your salad bowl.
- Add all ingredients, except lettuce, and toss to coat.
To Serve: Put several lettuce leaves on each plate and add dressed salad. Serve extra dressing on the side.
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